Meet World’s healthiest Master Chef : Made 2500 over nutritious dishes with no oil and no boil

In a society where fast food and processed foods predominate on our plates, one guy from Tamil Nadu is defying the status quo and reinventing the idea of healthy eating. Introducing Mr. Sivakumar, a visionary chef on a mission to improve our eating habits and the way we eat.

Mr. Sivakumar set off on a remarkable journey across India, engrossing himself in the mysteries of wholesome food and traditional farming techniques, driven by an unrelenting desire for nourishing cuisine. He set out to discover the principles of traditional farming and to unravel the science behind healthy food.

Journey of Mr. Shivakumar

Mr. Sivakumar had a realisation as he immersed himself in farming: eating food in its purest and most natural form provides the most nutrition. After coming to this realisation, he set out to create a remarkable collection of more than 2500 original recipes that embraced the natural flavours and health advantages of raw ingredients.
The way Mr. Sivakumar approached culinary innovation was truly revolutionary. He abandoned the use of oil because he saw it as a disguise that obscured the genuine flavour of food. Instead, he adopted cooking methods that maintained each ingredient’s original deliciousness and conserved essential nutrients. He no longer used boiling, a traditional technique that frequently causes nutritional loss in food.

Mr. Sivakumar’s dedication to health and fitness is evident in every dish he creates. He draws inspiration from the diverse spectrum of Indian flavours and skillfully fuses traditional ingredients with a contemporary twist to create culinary marvels that satisfy the body as well as the soul.

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